Suez Canal University Journal of Food Sciences

Abdel Wahab, M. Mahmoud, Abd El-Salam, Amira M. Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]
Abd Rabou, Eman Abd El-Hamid Ahmad Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake [Volume 5, Issue 1, 2018, Pages 47-56]
A.B. El-Sayed, Ayat E. Rizk Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]
Amira, Sh. Soliman, Saly, A. A. Saleh Mohamed, S. Abbas; Mona, M. M. Doweidar Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding [Volume 5, Issue 1, 2018, Pages 69-90]
Azza A. Omran, Mohamed A.G. Khalil Influence of Manure and Nitrogenous Fertilizer Applications on Corn Yield and Quality Characteristics [Volume 5, Issue 1, 2018, Pages 31-46]
Azza Kamal El Deen Abd El Hameed, Abo Taleb, Hasnaa M. Hanan A. Abd El Aziz Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.) [Volume 5, Issue 1, 2018, Pages 57-67]

Dyab, A. S. Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat [Volume 5, Issue 1, 2018, Pages 11-22]

Toliba, Abbas O. Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp [Volume 5, Issue 1, 2018, Pages 91-97]